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Items 1216-1230 of 1591
Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
4.5% - A seltzer crafted with real tequila and real juice that's also a can-shaped reminder to always live like the sun is out. 100 Calories - Gluten Free - No Added Sugar. No High Fructose Corn Syrup - No Artificial Flavors.
Eight Spur Zinfandel displays loads of bright strawberry, raspberry, and blueberry flavors with hints of cinnamon, tobacco leaf and vanilla. Medium-full bodied with mouthwatering acidity, and fine-grained tannins, the finish is opulent and long.
Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.
Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
Notes of fresh raspberry, baked plum and subtle hints of dusty cocoa. Expressive on the palate with notes of dried cranberry, baking spice and toasted vanilla.
Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat. Premium wine blended with grape spirit, pair with cider, gin, or rye whiskey.
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.
Opens with fresh plums that intertwine with coffee & cedar. An effortless mix of blackberries & baking spice, the Merlot is complex & elegant, offering smooth layers of pomegranate & a depth of dark chocolate that carries through the persistent finish.
Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.
Rich, oaky and concentrated, this full-bodied, showy wine offers an abundance of baking spice, raspberry sauce and blackberry jam.
The unrushed extravagance of the 2016 growing season finds full expression in this Hexameter. Opulent notes of Rainier cherry, violets, fresh blackberry, and plum mingle serenely with aromas of dark chocolate, molasses and pencil shavings.
