Search results for: 'semi-sweet red'

Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

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Peaches and cream have nothing on this ultra-smooth spirit. NEW Midnight Moon Peach is an infusion of delicious peaches into 70 proof (35% ALC./VOL.) Midnight Moon. As it ages, the sweetness releases into the spirit for a certifiably smooth experience. Our sweet little peaches are all grown up. Learn More

Lychee: A sweet, and lush, with fresh lychees apple wine distilled spirit made from rice and infused with Mandarin. Made to be enjoyed with loved ones.

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Brand new to market! Deep Eddy Ruby Red Grapefruit and Soda RTD. Crisp, clean and refreshing made with original Deep Eddy Ruby Red Grapefruit Vodka. Only 120 calories, this is the perfect summer treat!

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Adictivo Extra Anejo is made at Tequilas Gonzalez Lara, S.A. de C.V. distillery- NOM 1560 in the El Arenal, El Valle (lowlands) region of Jalisco. Learn More

This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas. Learn More

Deep ruby red colored wine. The bouquet features dark fruits such as plums and blackberries, hints of freshly- ground roast coffee, notes of cloves and brushwood. Delicious on the palate, with a balance of thick and elegant tannins and a long finish.

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Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.

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Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.

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Castello di Monsanto Grosso Sangioveto 2018 is a refined expression of pure Sangiovese from the heart of Tuscany. With aromas of ripe red berries, herbs, and a touch of spice, this vintage offers a balanced palate marked by firm tannins and vibrant acidity.

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It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla and a very soft tones of spices in the background. The palate echoes scents of black fruit,prunes and cherry and the balanced acidity leaves a refreshing sensation.It's body is full and opulent with a finish that is balanced and prolonged. Learn More

Mark West was founded in 1978 with one desire only: To craft remarkable California Pinot Noir that delivers exceptional quality at an affordable price. With equal parts patience, hard work, and passion, we’ve followed our dream from vineyard to barrel to bottle, rewarded by knowing that Pinot lovers savor every glass just as much as we do. Learn More

Pinot Noir from Barbaresco? I admit feeling a bit skeptical when Silvio dipped his thief into the sole barrel of this oddity of a wine. It took only one sip to be not only convinced, but awestruck, by this fragrant elixir.

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Color: Brandy rich amber color.

Aroma: The aroma of brandy attracts hints of acacia flowers, dried apricots, vanilla and dried fruits.

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This release showcases the forward, ripe fruit and fine, polished tannins for which the Napa Valley is most prized. The initial aromatic notes are of ripe red fruit and spicy oak. Learn More