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Items 1201-1215 of 1993
The Macallan Harmony Collection 'Vibrant Oak' Single Malt Scotch Whisky hails from the renowned Highland region of Scotland, known for producing some of the world’s finest whiskies. This release highlights Macallan’s commitment to sustainability, with packaging that incorporates natural materials.
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.
Banfi Chianti Superiore is a well-structured and elegant Italian red wine from Tuscany. With rich flavors of ripe cherry, plum, and hints of spice, it offers smooth tannins and a balanced finish.
Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit.
Roscato Rosso Dolce Gold is a pale ruby red wine with delicate aromas of red cherry, violet, and spice. On the palate, it is fresh and lively, offering a vibrant and engaging experience.
Rodell Napoleon is a fine brandy. It is renowned for its well-balanced, smooth taste. The brandy also features definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP, which stands for 'Very Superior Old Pale.'
Bright amber in color, with hints of gold. An initially oaky bouquet is followed by an intense fragrance. On the palate it is very mellow with a slight burn. Elegant floral and spice aromas give way to woody herbs, vanilla, raisins and other fried fruits.
Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
Its light taste and unique balance meant that it could be mixed with light flavors such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean,crisp and refreshing cocktails such as the Original Mojito and Daiquiri.
The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.
The color is a red impenetrable. The nose hints of spices, dried fruit with hints of cocoa and vanilla. In mouth is a powerful wine, with flavors of jam and very ripe fruit; Ideal with meat and aged cheese.
