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Items 1186-1200 of 1591
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is sure to be a fan-favorite so pop a bottle and level-up brunch with your besties. You make the memories—Let us make the drinks.
Yellow straw color. Aromas of apple-studded oatmeal, dried lemon, and graham cracker with a lean, soft, dryish thin body and a smooth, brisk tinned apples and butter finish with no oak flavor. A soft white quaffer to serve with a good chill.
Calling all tequila enthusiasts ready for High Noon Tequila Seltzer, FIESTA PACK! We made our Tequila Seltzer with real Blanco tequila and real fruit juice! Variety 8 pack includes: 2 Lime, 2 Grapefruit, 2 Prickly Pear, 2 Blood Orange cans.
A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.
Try with sausage pizza, pulled pork sandwich, or street tacos.
Nose: Saline, yellow pear, oyster shell, underripe pineapple, brioche, creme fraiche, lemon. Palate: Bright, fresh apple and pear skin, sweet cream, sourdough bread, pie crust, lemon compote. 75 cases produced. Drink now through 2032.
Very floral in the nose with scents of honeysuckle and gardenia flowers, this wine is balanced and finesseful on the palate with our usual firm acidity. The finish is long, subtle, and mineral-laced.
Richer than a classic negroni, with less bitterness, and a puff of smoke. Made with Mezcal Su Casa, Mancino Dry Vermouth, Faccia Brutto Cherry liqueur & The Bitter Truth Orange bitters.
This Central Coast Chardonnay offers aromas of ripe apple, pear, and toasted oak. The palate is creamy and full-bodied, with flavors of pineapple, citrus, and vanilla, complemented by bright acidity and a lingering finish. Enjoy with seafood or creamy pasta dishes.
American-made. Japanese whiskey-inspired. Wholly original. With its crisp malt, delicate maple charcoal smoke, and tropical, sherry-like notes imparted by house-made umeshu finishing casks, Baller is a category of one.
Layered aromas and flavors of juicy pear, white stone fruit, Meyer lemon, and freshly-cut apple are beautifully framed by a light touch of oak. This well-structured wine is rich on the palate and sustained by its natural acidity.
High Noon Lime Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. This mouthwatering hard seltzer is the perfect complement to Taco Tuesday.
