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Items 106-120 of 4084
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.
A gorgeous pink color and a fresh delicate scent, this French sparkler is fruity with notes of wild strawberry and sweet raspberry. It has soft acid making it an easy sipper on its own.
Moët & Chandon introduces its newest Limited Edition collaboration with rising creative talent Yoon Ahn, co-founder and Creative Director of the fashion label AMBUSH. Nectar Impérial Rosé is the most gourmet and voluptuous expression of the Moët & Chandon styles, distinguished by its extravagant fruitiness, its density on the palate, and crisp finish.
On the nose: Hints of small crisp red fruits (raspberry, redcurrant and wild strawberry) slowly open up to aromas of black fruits (blackcurrant, blackberry, and blueberry). The complexity is intensely sensual (musk, rose) and spicy (pink pepper and nutmeg).
Tawny color. Nutty aroma and smooth caramel flavor. Perfect as a cocktail or an after dinner drink. The combination of quality, beautiful packaging, and affordability makes Taylor Desserts an appealing, affordable luxury that can be enjoyed every day.
Elvi Wines Sangria Sintonia is a vibrant and refreshing Spanish sangria crafted with high-quality red wine and natural fruit flavors. Bursting with notes of ripe berries, citrus, and a hint of spice, it offers a perfect balance of sweetness and zest.
With a youthful pink hue, the beautiful grapefruit bouquet jumps from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing grapefruit finish.Perfect as an aperitif or alongside casual fare.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
