JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 106-120 of 125
Grape brandy with pleasant golden yellow shade. Good combination of fruit and oak.
Meticulously blended to attain an extra smooth character, full body and notably distinctive aroma.
This finest brandy is carefully distilled and blended offering an exquisite bouquet with a delicate hint of meadow flowers.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
This delicate fruit spirit is made exclusively with Williams Pears, without the addition of sugar-containing substances. Williams Birne is known for its superior quality and distinct taste.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish.
This finest spirit of Moldova is naturally aged in oak barrels featuring extraordinary smooth palate. You will be pleasantly surprised with fine aromas, amazing flavor, and exquisite taste of this incredible product.
The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.
GR Tbilisi XO is a true aristocrat among Georgian brandy family, 17yr brandy is a distinguished specimen of the French and Georgian traditions.
Georgian Road VSOP brandy is being the result of patience, blending of wine spirits distilled from Gremi wines, this brandy spent 9yr in oak barrels maturing in their cellars.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.