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Items 106-120 of 136
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
Celebrate the time-honored tradition of Lunar New Year through a new 12-year cycle in the Chinese calendar signified by the year of the rat. Hennessy is proud to celebrate Lunar New Year, and commissioned Chinese artist Zhang Huan to create a masterful work of art honoring the beauty of this celebration.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation. Aromas of sandalwood, roasted cocoa, cherry blossom, aromatic oak and sweet spices fill the nose, complemented by notes of jasmine, vanilla, yuzu, passion fruit, honey and green tea throughout the palate.
Hennessy V.S.O.P is medium amber with smooth fruity flavours of orange peel, prune and vanilla palate. It is lightly sweet with a unique bitterness in the finish.
This is a cognac aged in a cask with a specific toasting and wood preparation consisting in various processes including hot steaming the wood to prepare the grain before the charring.
Deau VSOP is an exceptional blend of the first crus of cognac. Velvety smooth and floral this delightful vsop has rested in french oak before it has reached the necessary maturity to be blended to perfection.
Delamain's excellent Très Venerable Cognac de Grande Champagne, blended from spirit averaging 45-50 years of age, and cut from a strength of 45% down to 40% using old, weaker eaux-de-vie to maximise the depth of flavour.