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Items 106-120 of 183
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting extension of the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted oak; and a finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
The James B. Beam Distilling Co. introduces its newest brand, Hardin’s Creek. An ever-evolving series of releases that features some of our rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy.
In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.
Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.
This bourbon is described as having an aroma explosion of sweet, rich fruit and toasted nuts, followed by figs, hints of spicy tobacco and subtle cedar. The palate is sweet with a soft, round initial impression followed by a myriad of aged fruits and nuts. the finish is balanced and sweet with notes of spicy oak. This whiskey was finished in Oloroso sherry casks for approximately one to four years.
Crafted with 65% corn, 22% rye, wheat, and barley, this high-rye sour-mash straight bourbon is the product of the enduring friendship between Vampire Diaries co-stars Ian Somerhalder and Paul Wesley. Sharing a bourbon obsession, they have created this a smooth, complex, and balanced spirit.