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Items 106-120 of 5899
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Intensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics are complemented by remarkable approachability in our Spellbound Petite Sirah. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah.
High Noon Pear Hard Seltzer is crisp and refreshing, delivering a juicy burst of pear flavor with a tangy-sweet zing and a subtle hint of apple. Its light, bubbly profile makes it the perfect companion for fall gatherings and game-day celebrations.
Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate, allowing the wine to be consumed on its own or with your favorite food.
Sweet and well-rounded. Fresh on the palate with a persistent fragrance. The Black Prince Distillery is a privately owned company. We have a long and distinguished history in the liquor industry, both in the United States and abroad, operating as a contract bottler and supplier of a complete line of distilled spirits products.
The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.
Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.
Black Prince Distillery services multiple United States wholesale liquor distributors and was the first company to produce a full line of low proof cordials known as Llords. Sweet and well-rounded, delicious flavor of black raspberries.
The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Semillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers.
