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Items 106-120 of 277
The wine has a pale pink color with raspberry reflections. Complex couquet with notes of strawberries and peaches. The fruity taste is intense and refreshing. Recommended to be served alongside salads, snacks, and fine desserts. Strongly recommended to be consumed at 10°C. No rush!
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.
Taste explosion of nectarous yellow peach, candied orange, glazed berry, lemon taffy and caramel; a mouthwatering juicy and silky bubble temptation.
Sometimes a glass is filled with more than just wine. Our summer in a bottle wines evoke the sea air, hamptons sunsets and summertime adventures. Enjoy a glass and savor the experience.
Extraordinary for a sentimental night, bring the Ballatore Rosso Red and remember the chocolate. This merry shimmering red offers somewhat sweet red organic product flavors and a delicate completion.
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Showcases a coral pink color revealing white cherry and strawberry shortcake on the nose. The wine is crisp and bright on the palate with vibrant bubbles that are complimented with notes of raspberry, strawberry and subtle minerality. Pair with sesame soba noodles, pizza bianca or crème brûlée cheesecake.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.
A delicate pink color and fine, smooth bubbles. Aromatics which open with floral and fresh fruit notes, including redcurrant. In the mouth, its fresh, light quality is revealed through citrus notes. The finish is forthright and direct, with citrus zest and elderberry aromas.
