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Items 1171-1185 of 2451
Glenfiddich 19-Year-Old Bourbon Barrel Reserve is a refined single malt Scotch whisky, aged exclusively in American bourbon casks for a rich and smooth character. With notes of creamy vanilla, toasted oak, and caramelized sugar, it delivers a warm, velvety finish.
Bartenura Asti is a classic, effervescent wine made exclusively from Moscato grapes, capturing the rich, fragrant aromas of the variety. With fresh peachy notes and a luscious fruity flavor, it pairs beautifully with cheese and light desserts.
Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.
Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors.
Viña Bujanda Reserva, made of 100% Tempranillo, comes from Rioja Alta and Alavesa areas. Grapes are grown in clay and harvested during the first week of October. The wine is then fermented in stainless steel tanks for 12 days and aged in oak for 20 months before it is ready to enjoy.
The wine is medium intensity cherry colored with violet hints. It has intense fruit aromas combined with balsamic and spicy nuances. A full-bodied and structured wine, meaty but well balanced and easy to drink.
Cava de Oro Anejo Tequila has a rich amber / golden tone, a body of medium velvety weight and a generous mezcal of aromas of honey, nutmeg, black pepper, caramel and toasted oak.
Zion Winery Capital Merlot is a very impressive wine for its price. It is rich and intense and requires a long opening before drinking. When opened, a wealth of deep flavors are revealed with spices that continue well into the finish.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.