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Items 1156-1170 of 2249
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.
Planted in the grand cru vineyard Brand, the vines are north facing, ideal for Pinot Noir in this climate, as the wine is guaranteed to be fresh even in hot vintages. Compared to his Pinot Noir "S," also grown on granite, this cuvée is a little denser, very smooth, silky, and spicy, a wine obviously influenced by his love for Burgundy.
This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.
A very smooth tequila in the form of a western boot, with two shot glasses. Aged in oak barrels for six months.
1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800® has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time. The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.
Discover a story in every sip with Laphroaig Lore. This Islay Scotch draws upon the expertise of generations of distillery managers, blenders and craftsmen, combining some of the rarest whiskies in our storehouse. The result is our richest expression of Laphroaig single malt yet. The unforgettable taste of the Scottish seaside — smoke, salt and a hint of iodine — is met with bitter flavors of ash and dark chocolate.
This wine, with an extra brut dosage, is dominated by great Pinot Noir flavors which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.