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Items 1141-1155 of 3829
Dazzling straw-gold in color, the wine serves up superrich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. The entry is supremely lush with complex flavors of roasted fig, apricot, green apple, and orchard fruit.
This Sauvignon Blanc, made from 100% Sauvignon Blanc grapes, encapsulates the essence of this noble grape variety. As you uncork a bottle, the aromatic symphony begins. Kaffir lime and sea spray burst from the glass, inviting you on a sensory journey.
Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.
With deepest gratitude we give thanks to HKB''H for blessing the fruits of our labor with his sweet kindness. Laufer's artisanal Apple Mead with Cinnamon offers connoisseurs a unique fall-inspired indulgence.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
Hitting refresh on the everyday, Barefoot Apple FRUITSCATO is positively bursting with all the cool, crisp flavors of sweet summer apples. Light and inviting, it’s the perfect pairing for everything from fresh fruit to dishes that bring the heat.
Bursting with all the flavors of perfectly-ripe peaches, Barefoot Peach FRUITSCATO is a sweet way to treat yourself. Fresh from the farm with a bright, crisp finish, it pairs perfectly with everything from artisanal cheeses to delicious desserts.
Like slicing into a big juicy Watermelon, Barefoot Watermelon FRUITSCATO fills your glass with a refreshing, sweet, tart burst of Watermelon. Deliciously sweet, it is a wonderful match for anything from fresh cheeses to grilling out for a crowd!
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
100% Vermentino. Planted at 50-150 m above the sea level. Sandy soils rich in sandstone pebbles. Manually harvested. Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature.
Pale straw in color with aromas of gooseberry, lime, guava, lemon, pineapple, orange blossom. Medium body with crisp and vibrant acidity. Flavors of mouthwatering grapefruit, kiwi, pear and melon. Long and juicy finish.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
Exhibits unmistakable quality and uncompromising grape growing efforts in the pursuit of Chardonnay excellence. Boasting intense aromas and flavors of pear, apple, hazelnut and integrated oak with their signature balance of richness and elegance.
