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Items 1126-1140 of 1692
KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family.
Korbel Sweet Cuvee champagne has bright citrus and tropical fruit character. Each of the grape varieties used in the Sweet Cuvee blend plays an important role. Chenin Blanc gives the blend a delicate forward fruit character.
Full bodied and velvety on the palate bursting with delectable jammy cherry and berry flavors. Smooth,juicy and ripe. Of a nice deep cherry red it show an appealing rich nose of ripe red fruit & spices.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices.
Caymus Vineyards Cabernet Sauvignon Napa Valley has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave.
The fruit is drawn from both the Abbey Ridge and Clos Electrique vineyards, which are home to vines planted to a multitude of great Chardonnay clones and with an average vine age of 40-50 years old.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
The Glenrothes 1969 is a luxurious single malt Scotch whisky, celebrated for its vibrant golden hues and exceptional clarity. Its nose reveals a grassy freshness with herbal tea, verbena, and hints of mint and ginger honey cake.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish.
This wine features a deep and bright purple color. Its rich and fruity nose reveals notes of cherries, dark currant, spices, and toasted oak. Full-bodied and balanced, it offers a smooth texture with a long finish.
