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Items 1126-1140 of 5889
Semi-sweet fruit wine, which is used for the manufacture of ripe berries grown under the generous sun of Armenia. Favorable geoclimatic conditions contribute to the ripening of high-quality and healthy crops.
Enjoy Mionetto ONE, a Premium Low Alcohol Sparkling wine, skillfully crafted with italian grapes to deliver a light and refreshing taste with delicate notes of sweet peach and apple. Contains between 0.5% and 1% alc. by vol. 23 calories per 5oz serving.
Even Zahav Goldstone Grand Brandy is a premium Israeli brandy that is carefully crafted using traditional distillation methods and matured in oak barrels for over a decade.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
This is the fifth and final release of the remarkable Ian Hunter Story, which celebrates the last member of the Johnston family to own and manage Laphroaig distillery.
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
Almaden Vineyards Cabernet Sauvignon offers a smooth and decadent taste, perfect for any occasion. This 5-liter box contains 34 glasses of rich, full-bodied red wine with notes of dark fruit and subtle oak.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
This drink now Chateau Roubine, La Vie en Rose is from Cotes de Provence, France: Look for cherries, strawberries, peaches and subtle hints of minerals on the nose. Light in body, with notes of ripe red berries and stony fruit.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
