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Items 1111-1125 of 4219
Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus.
Soonhari Apple Soju provides the sweet taste of green apple in each sip while maintaining its light and refreshing experience. Soonhari is the original flavored soju(neutral spirit) with natural and artificial flavors.
Soonhari Peach Soju provides the sweet taste of ripened peach in each sip while maintaining its light and refreshing experience. Soonhari is the original flavored soju (neutral spirit) with natural and artificial flavors.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety.Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas.
Beluga Vodka is a world famous premium luxury Vodka that proudly exudes being “created, not made.” Beluga Noble obtains its uniquely gentle, balanced flavor and slightly sweet aftertaste through a very detailed and quite unique production process.
In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.
Mash: 95% Rye , 5% malted marley. Nose: Baking Spices, Apricot, Fresh cut grass, Ginger. Palate: Vanilla, Mint & Sweet Orange. Finish: More mint and pepper.
