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Items 1096-1110 of 1662
Beautiful clean garnet wrapped in a royal purple robe with violets, blueberries/raspberries with a gentle note of sweet vanilla. Medium-bodied with raspberries, blueberries, plums with bracing acidity, spicy-sweet vanilla/searing tannins on a moderately long finish.
Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. A slight oily — Riesling-like! – taste without any oily texture. Tastes less sweet than the Willi Haag Estate Riesling and showing a little more development. Long, clean, zesty finish.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine.
Wild strawberries, rhubarb, pomegranate and black cherries aromas are all found on the nose. The palate is so silky and smooth with lingering flavors of cranberry, ripe plum and spice. Earth, black tea and dried cherries may pop with age.
This Sauvignon Blanc is a winner: it has a beautiful tropical fruit nose, crisp minerality, good acidity, and well rounded palate. A true testament to South African winemaking. The color is a very light straw yellow with a slight green hue.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old.
A dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fruit.
Elite XO 7 Star Brandy is a luxurious French brandy renowned for its exceptional quality and rich, complex flavor profile. Crafted with meticulous care, this exquisite brandy is aged to perfection for a minimum of seven years, resulting in a smooth and velvety spirit.
