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Items 1081-1095 of 4220
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
This beautiful and expressive wine with a tropical fruit nose immediately transports you to a warm and sunny paradise. The initial aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character.
This is a unique handcrafted Medea Alazanis Valley Red Wave ceramic wine decanter. Featuring intricate carvings of picturesque landscapes and vibrant red accents, it embodies the charm of Georgian artistry.
A very fine and elegant example. The excellent orange flavour has such depth and complexity, it is an explosion to the senses. Juicy, zesty, ripe orange that has the perfect amount of bitterness and sweetness.
This wine is made exclusively from the famed Bockstein vineyard which is a VDP Grosse Lage®. VDP. Grosse Lage® is the designation for the very best German vineyards (equivalent of the Burgundian “Grand Cru”). The sites are precisely demarcated vineyard parcels. It is here that the best wines ripen, wines that express a unique vineyard origin and possess exceptional aging potential.
Crisp and juicy with a delightful, tangy-sweet zing and a hint of apple. The perfect pear-ing with food, football, and all things fall.
Black tea with a hint of lemon, light sweetness, and no carbonation. With a recipe this good, there’s no questioning why this is the original.
An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.
