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Items 1081-1095 of 1332
Overture by Opus One reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils.
Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single sip dives into lingering flavors of dark black cherry, blackberry, and cocoa. Velvety tannins and hints of baking spice brings balance to this full-bodied wine.
Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.
Rkatsiteli is a Dry white wine, made from Rkatsiteli grape variety which are cultivated in Kakheti region. Amber wine is made by Georgian traditional method of skin contact fermentation in Qvevri vessels, followed with six-month aging in oak barrels.
Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.
Renato Fenocchio Langhe Arneis is an elegant white wine showcasing the vibrant character of the Arneis grape. With delicate aromas of citrus, pear, and floral notes, it offers a crisp, refreshing finish.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate.
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
Corbello Nero d'Avola is a rich and velvety Sicilian red wine, crafted from Italy’s signature Nero d'Avola grape. It offers bold flavors of dark berries, plum, and a hint of spice, balanced by smooth tannins and a lingering finish.
Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.
Premium sparkling grape wine with natural flavor. Natural double fermented.
Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Tsitska is made using from Tsitska grape variety, which is cultivated in west Georgia. The wine exhibits a pale straw color. It has strong citrus aromas. The wine has soft, elegant taste joined with pleasant soumess.
