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Items 1081-1095 of 2012
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite.
Using only selected rice and Nada's famed spring water from Mt. Rokko, UKIYO-E JUNMAI DAIGINJO SAKE has been brewed with meticulous care and a centuries old tradition. A character istic fullness produced by the fruity fra grance and the umami of the rice can be enjoyed chilled or at room temperature.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
The first flavored vodka to combine natural black cherry and vanilla flavors in one presentation. The nose is spicy and bright; finish is balanced and smooth. Perfect for ice-cold martinis and cocktails.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
Khor Platinum is one of few corn-based vodkas crafted from state of the art silver filtration technologies. It is then passed through an intricate birch and alder tree charcoal filter system. This exceptionally precise process gives the Platinum a clean, balanced, and soft finish. Thanks to an optimal balance of all ingredients, Khor Platinum is perfect for making cocktails.
Aside from being a spirit for a good cause, this may also be the best sloe gin you've tasted and a superb liqueur on its own that should be used more freely than simply when something calls for a sloe.
Situated on a magnificent terroir composed of deep gravel, Gazin Rocquencourt, owned by the Malartic Estates, is one of the jewels of Pessac-Léognan appellation. Founded in the 17th century, it is regarded as one of the oldest wine-growing estates in the commune.
100% Blue Agave premium tequila that is full bodied with a deep amber color and silver hue. The rich aromas that can be found are sweet, ranging from maple and vanilla to nice spices like cinnamon and clove.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation.
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.
