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The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.

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This wine's original red color gives way to amber tones, its flavor is enriched by a combination of nuts, dried fruits and the aromas of red fruits - cherries, plums, blackberries and raspberries - and a semi-oxidizing harmonious bouquet is formed. Learn More

A precious Willett from the summer of 2022.
The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that produces labels such as Willett Pot Still Reserve, Willett Family Estate, Johnny Drum, Old Bardstown, Noah’s Mill, Rowan’s Creek, Pure Kentucky and Kentucky Vintage.

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• Dense, complex, medium full bodied sake with a touch of sweetness.
• Notes of fresh strawberry, ripe melon and papaya.
• Yamada Nishiki milled to 40%

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30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.

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Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay, and black fruits, huge layers of flavor, and supple, sweet tannins that are impeccably well balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. Approachable when young, it ages most gracefully. Learn More

Sweet Touch with a strong blackberry finish.
Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.

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Absolut Peppar is made exclusively from natural ingredients and unlike most other flavored vodkas, it doesn't contain any added sugar. Absolut Peppar is hot and spicy and has a distinct character of green bell, chili, and jalapeno pepper. Learn More

Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.

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80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.

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From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced. Learn More

Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.

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Song of Solomon is a pure Cabernet Sauvignon wine, made from selected clusters of the very successful vintage of 2019. This wine is faithful to the noble origin of the variety combined with our unique terroir, the result of the warm Mediterranean climate, and the microclimate in the hills of our vineyards.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More