Search results for: 'alize extra day on states none me'

Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.

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Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye is a limited edition whiskey that is part of Jack Daniel’s annual series of special releases. It is slated for release in 2023. Its label was approved by the TTB in March 2023.

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Elouan is an Oregon Pinot Noir, crafted by Californian winemakers. The winery is emulating the successful sourcing philosophy we introduced with Meiomi.

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Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

The 2021 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.

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Double Gold  & Best Brandy in Show, this Moldavian version in a rich golden amber color with velvety aromas of toffee, dried apricots and dates, tobacco, smoke and ginger. Learn More

Ratcheting up the level of concentration, with similar texture, aromatics and length, but even greater richness is the 2013 Cabernet Sauvignon Reserve. It's made of a blend of 83% Cabernet Sauvignon, 10% Malbec and 7% Petit Verdot that combines powerful authority with undeniable elegance. Learn More

ARARAT Dvin is one of the exclusive ARARAT brandies. This blend is aged in oak casks, which imparts aromas of wood and smoke, reminiscent of cigars, with hints of clove and a slightly sweet taste of hazelnut. Once known as "Churchill's Favorite."

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The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.

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Another sensational release from Gavin Chanin in this vintage is the Los Alamos Vineyard Pinot Noir. This stunning wine bright and vivid and opens with inviting aromas of fresh wild berries, red currants, cherries, black tea, loam, mint and forest floor nuances. Learn More

We are Brooklyn’s hometown vodka, original like the place itself. Brooklyn Republic Vodka is handcrafted in small batches from the finest American grains.

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Fine, dark amber-colored. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing. Learn More

Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.

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Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.

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Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More