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Items 1081-1095 of 2666
Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse.
Bruno Lorenzon Mercurey Le Chapitre Rouge 2022 is an elegant and expressive Burgundy red wine that captures the essence of the Mercurey appellation. With refined aromas of red cherries, raspberries, and delicate floral notes, it offers a beautifully balanced palate with silky tannins and a long, complex finish.
The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.
Fragrant bouquet with floral notes, sweet spices and smoke, more black fruit, like black cherry, then red fruit. Intense, supple, dense and powerful. Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines.
This distinguished 100% Malbec showcases a rich garnet hue and seduces with ripe blackberries, dark cherries, and velvety cocoa aromas. Its velvety texture caresses the palate, revealing succulent black fruits, black pepper, and a hint of vanilla.
This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit.
Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.
We were proud to craft the collector's line of Beluga Transatlantic Racing in honor of The Russian Yachting Team, which has achieved brilliant victories at a number of prestigious competitions in the Mediterranean and Atlantic Regattas.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast. A medium - dry champagne with crisp fruit Flavors.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. This is the only white wine made at the estate.
Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.
Carstairs White Seal Whiskey is a blend of Bourbons, grain whiskeys, and neutral spirits. The taste is sharp and biting just like the finish. Some of the old ad materials from the 1950s are current collectors items.
