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Items 1066-1080 of 4990
12.5 % Alc/Vol.
Clean, direct nose with floral notes and lemon undertones. Fresh and lively on the palate.
Alc. 15.5% by Vol.
Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Aged in large botti for several months, followed by 6 months of bottle aging.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.