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Items 1051-1065 of 1569
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.
Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.
Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy. It is produced with 100% Chardonnay grapes, carefully picked and selected by hand.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
The Bardstown Bourbon Company's KBS release is a unique straight bourbon whiskey finished in barrels that previously held Founders Brewing Co.'s renowned Kentucky Breakfast Stout (KBS).
One of our finest bourbon barrels, distilled, aged, and bottled by Breuckelen Distilling, 77 19th Street, Brooklyn New York. A unique mash bill consisting of 77% corn and 23% oats, aged for five years. The spirit of Brooklyn distilled.
Finished with proprietary American oak staves to amplify the flavors that Maker’s develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized barrel accented with some toastiness and a warm finish.
Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
Aged for 12 months in new oak barrels with a thick body and notes of cinnamon. This anjeo is smooth with deep oak aromas and flavors. Finish is warm, medium and oaky, as well as being filled with real agave flavors. Perfect for sipping.
Color:Deep gold color, very thick tears.Aromas:Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.
This wine is made exclusively from the famed Bockstein vineyard which is a VDP Grosse Lage®. VDP. Grosse Lage® is the designation for the very best German vineyards (equivalent of the Burgundian “Grand Cru”). The sites are precisely demarcated vineyard parcels. It is here that the best wines ripen, wines that express a unique vineyard origin and possess exceptional aging potential.
1800 Tequila is searching for 1800 artists who are creating the world's most vital work. We are seeking artists from diverse backgrounds and geographies, who aren't afraid to follow their own path and create inspired pieces which reflect their independent vision.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
