Search results for: 'alto extra day on spiced noon me'

Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.

Opens with fresh plums that intertwine with coffee & cedar. An effortless mix of blackberries & baking spice, the Merlot is complex & elegant, offering smooth layers of pomegranate & a depth of dark chocolate that carries through the persistent finish.

Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.

Drevnii Monah Pastoral is a rich and velvety sweet red wine, crafted with tradition and care. It boasts deep flavors of ripe berries, dark cherries, and subtle hints of spice, creating a luscious and well-balanced profile.

This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.

Coppo Barolo DOCG is an elegant and full-bodied Italian red wine crafted from the prestigious Nebbiolo grape. It boasts complex aromas of ripe red berries, roses, and earthy spices, with firm tannins and a long, refined finish.

Rich, oaky and concentrated, this full-bodied, showy wine offers an abundance of baking spice, raspberry sauce and blackberry jam. It's chock full of fruit and maple flavors that are lifted by a good structure of moderate tannins.

With a dark garnet color, this medium-bodied Cabernet sports a fruit-forward profile with loads of black and red fruit and spices and herbs on the finish. It pairs well with a hearty stew or rib steak.

This XO Cognac shows an intense gold colour with dense mahogany highlights. On the nose, it reveals pastry aromas, with notes of abricot, orange and white flowers finely followed by hints of cinnamon. Lavish notes of butter and candied fruit mingle on the palate, anticipating a long finish rich in spices.

Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.

Rare and limited release, this single malt scotch whisky has lived longer than the distillery from which it came. Aromas of fruit and crisp red apple give way to gentle vanilla creaminess and distant orange peel. A hint of wood spices and sweetness finish.

On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.

Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.

Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.

Codigo 1530 is private recipe tequila that is very sophisticated and has a very nice mouthfeel. Takes the deliciously concentrated blanco and add six months of French oak wine cask maturation for a gentle touch of exotic spice and richness to get this tequila.

Elouan Pinot Noir is a refined Oregon red wine that beautifully balances richness and elegance. It showcases vibrant flavors of dark cherry, cranberry, and subtle baking spices, with smooth tannins and a silky finish.