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Items 1051-1065 of 1351
The Essence Malbec grapes originate from a vineyard site which has a unique and ideal microclimate. This site in the Ayalon Valley has a distinguishing airflow, allowing the vines to cool in the evening from the average daily temperatures.
Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
Domaine Costal - Henri Costal - is a collaboration between producer Domaine Jean Collet and Kermit Lynch.
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895).
The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice.
Château de Beaucastel Ch. Hommage À Jacques Perrin 2009 is an exceptional red wine produced in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Crafted primarily from Mourvèdre grapes, blended with other traditional varietals, this wine pays homage to Jacques Perrin, a pioneer in the region.
The latest innovation from Dassai Blue is Type 35, a captivating sake crafted in the Hudson Valley with Yamada Nishiki rice grown right here in the USA. This pioneering release marks Dassai Blue's commitment to celebrating American-grown ingredients while preserving the time-honored traditions of sake making.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential.
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit. A fruit-forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of lily-of-the-valley and violet.
Inky purple, it has an expressive bouquet of mocha/expresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity.