JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1036-1050 of 5185
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
For the spirited, seeking balance and purity, comes this all-natural artisanal spirit blending together Oaxacan heritage with a sophisticated Tulum vibe. Double distilled and hand harvested Mezcalum only utilizes ethical and sustainable practices at their award-winning distillery in Oaxaca. Its profile is light on the smoke with complex undertones and great depth for a perfectly palatable taste.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
Cherry-red in color, with aromas of black fruit such as blackberries and plums, smooth ailky tannins on the palate. Serve at 16°-18°C (61°-64°F)
From the exclusive Screaming Eagle estate in Napa Valley comes this relatively new wine made from younger vines. The Flight is simply compelling and a jewel for the collectors.
Alc. 12.0%/vol. Dry white wine. Bottled by Weinberghof Fritsch GmbH. A-3470 Oberstockstall. imported by Frederick Wildman & Sons, Ltd., New York, N.Y. 10022. Certified organic by Lacon GmbH, Austria.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicate tannins, with a lengthy finish.
Yes, you read the bottle correctly: this is 192 proof. We don't suggest you ever ingest this potent potable, but rather keep it on hand for infusion purposes. Whether it is limoncello, bitters, seasonal fruits or just to disinfect your countertops Spirytus Zbozowy is the perfect option.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.