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Items 1036-1050 of 5441
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
A delicious liqueur based on the cacao and vanilla bean. Smooth elegant flavors of chocolate and cocoa with hints of vanilla and cinammon. A perfect addition to cockails, martinis, and coffee.
Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The palate is very mature and has good body, supported by velvety tannins and a melted acidity. Intense flavors of red fruit, blackberry and spices combine on the palate until the round and fleshy finish.
Clear with a faint gun metal cast. Floral and spicy grilled pineapple and dried apple-like agave aromas have a waxy edge. A smooth entry leads to a dry-yet-fruity medium-bodied palate with dried harvest fruit and tropical fruit, grilled pepper, and wet stone flavors. Finishes with a long, tongue-warming mineral, white pepper, and grilled citrus fade. A lively and satisfying blanco.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
Mildiani white dry wine is made from Tsolikouri grapes in Imereti and is traditionally fermented in kvevri. The drink has a light straw color and a typical Tsolikouri varietal aroma with elements of white fruits and wildflowers, and the taste is high-spirited, cheerful, full-bodied and balanced. It goes very well with salads, fish and seafood. The recommended temperature for serving is 6-8 °C.
Dazzling straw-gold in color, the wine serves up superrich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. The entry is supremely lush with complex flavors of roasted fig, apricot, green apple, and orchard fruit.
Contraluz is a 100% Artisanal Mezcal made from Espadin Agave. It is the product of maturation and small-batch filtration process new to the world of Mezcal. The result is a crystal-clear liquid with an elegant blend of aromas and flavors that are refined yet full of Mezcal's signature character.