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Items 1036-1050 of 1493
Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.
Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.
The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region.
Lamborghini Anejo Tequila is a smooth and sophisticated blend of aged tequilas, meticulously crafted to perfection. Aged in oak barrels for at least one year, this tequila boasts a rich amber color and complex flavors of vanilla, caramel, and spices that are balanced by a subtle smokiness.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
2022 is an outstanding Burgundy vintage: a warm and dry year that has produced wines with very high levels of ripeness and power, but which remain beautifully balanced and fresh-tasting too. The quality of the grapes was as good as many growers had ever seen.
Capcanes Peraj Ha'abib is a blend of Grenache, Cabernet Sauvignon, and Carignan made under strict Kosher vinification rules that require oversight by a local rabbi.
The 2018 vintage show lovely aromatics of dark fruit, clove, black pepper, vanilla and toasty oak. Rich in the mid pallet, this wine coats the mouth. With a long finish this is a big wine and it will only get better with time. The soft integrated tannin and long finish draw you back for the next sip. Drink now, or age for 5-8 years.
This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.
