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Items 91-105 of 679
The Glen Turner Heritage Double Cask Single Malt matures first in oak barrels and then receives its finish in a former port wine barrel.
This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavors from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength.
A citrusy, spicy single pot still whiskey from Gelston’s. Irish single pot still whiskey is made in a similar way to single malt but uses a combination of malted barley and un-malted grains.
This mild-mannered, more mature Talisker, is elegant, scented but with plenty of personality and unmistakable character. Serving Suggestion: A rich and smooth Talisker which should be enjoyed in a Talisker Rocks Glass, neat or with a little water.
The delicate distillation process, along with the moist and temperate Irish climate, and the special aging in sherry cask has yielded its distinctive flavor.
Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley.
Aged in fine Spanish Oloroso wood and American oak to mature this rich, this is an intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
Part of Glen Moray's core range comes this tasty 21 Year Old Portwood expression. The single malt spent much of its maturation in bourbon casks, before it was transferred to Port casks for a finishing period. The fruity Speysider was bottled at 46.3% ABV without chill-filtration.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel.
After first ageing in Bourbon casks for over three years, this Single Malt is finished for several months in first-fill Oloroso Sherry casks from Jerez in Spain.
