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Items 91-105 of 1793
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F.
Dry red wine. 12.5 % Alc/Vol.
KALIL, light, low alcohol wine produced according to the best tradition of Zion Winery. A refined, soft and pleasant wine to drink. 4% Alc. by Vol.
La Famille Clarendelle Bordeaux Rouge shows notes of juicy plums, garrigue, cedar, with grippy tannins on the finish.
13% Alc./Vol.
Power wine. Dark fruit, ash, nutmeg, earthy and mushrooms. Long complex finish. Light smoke and leather in the end.
Intense and bold with an aroma of cedar, ripe cherry and sweet violet. Complex flavors, full body and an old-world finish.
Our red blend is elegant, sweet and juicy with notes or ripe blackberry, and has smooth and fruity finish.
Not so intense ruby colored with orange shades. Delicate scent, dry taste.