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Items 91-105 of 1250
Moscato Sweet Sparkling - Methode Traditionale.Aroma: Musk, freshly crushed grapes, sherbet, mint, lavender, citrus flowers, cinnamon, orange blossom, honeysuckle, almonds, ginger, green grapes, and ripe peach.
From California’s coastal, cool-climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins.
The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids.
Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.
A dramatically beautiful sparkling rose: a rich, vibrant pink color. A rich red fruit bouquet precedes an elegant palate of strawberry andblack currant, resulting in a perfect harmony of aroma, taste, body, and finish: refreshing but not too sweet.
Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak.
The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Semi-Sweet Red wine is made from Saperavi grapes. The wine is produced in a traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
From California’s coastal, cool-climate Edna Valley, this Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style. We wait patiently and pick grapes at their optimum flavor.
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.
Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.
Made from the slopes of the Loire Valley, this Sauvignon Blanc takes advantage of 10 generations of winemaking experience. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon grape.
The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
