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Items 91-105 of 164
This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.
Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Domaine La Monardière Vacqueyras "Les 2 Monardes" is an exquisite red wine crafted in the heart of the Rhône Valley. This wine features a rich, full-bodied profile with notes of dark fruit, spices, and a hint of earthy elegance.
Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity.
Pretty deep red with purple undertones. Authentic, sincere and easy-going, this 2022 vintage is a true wine of pleasure. Opulent on the nose, it develops notes of red and black fruit (blackberry, blackcurrant) and spices.
