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Items 91-105 of 5884
Makashvili Kisi Qvevri White Dry 2018 is a unique white wine from the renowned Vaziani winery in Georgia, crafted from the Kisi grape variety. Aged in traditional Qvevri, this wine offers a distinct expression of Georgian terroir with vibrant flavors and an earthy richness.
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia.
Every year, the collectible box is designed with the artwork of a famous Mexican artist. The 2017 Edition of Jose Cuervo's De La Familia Tequila, showcases the work of Abraham Cruzvillega. The packaging is a part of a larger piece by Cruzvillegas, named 'Tequioh'
This Arak shows bold & rich Anise flavors, which are smooth & full with soft coffee and vanilla. It has a long and creamy finish with a lingering subtle coffee flavor.
Mtevino Saperavi Qvevri Khashmi Red Dry 2019 is a captivating Georgian wine that embodies the essence of traditional winemaking. Crafted from the indigenous Saperavi grape and fermented in qvevris buried underground, this red dry wine from the Khashmi region offers a unique and authentic tasting experience.
A very masculine wine, impressive through its fruity character. It evolves so perfectly during maturation, in oak barrels, which give it and original bouquet and a complex taste harmony.
Fruity and fresh wine obtained through the blending of white wine, vinification, and the natural fermentation process. Produced by Nis-Struguras in Moldova.
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
Winera Saperavi Red Dry is a rich and elegant dry red wine made from the Saperavi grape variety. Grown in the renowned Kakheti region of eastern Georgia, it boasts deep flavors and a bold character.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish.
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
