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Items 91-105 of 5947
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
Defined by exuberant fruit, both red and black. Also shaped by familiar Jonata notes of smoked sausage, black pepper, and black plum skin. Fruit sweetness and power also mixed with fennel and Indian spices.
Volcan De Mi Tierra Blanco is produced by Master Distiller Anna Maria Romero Mena who uses a blend of Los Altos (Highland) and Tequila Valley (Lowlands) agave for the tequila.
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
Spring is here. No matter what day it is. Bella Sprizz Elderflower brings you the youthful, heady scent of elderflower in full bloom, with a hint of lemon zest. A feminine and effusive flow of energy in your glass, ready for you.
Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.
Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
Floral, herbal hops, grapefruit citrus notes on the nose with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus flavors with sweet herbal notes and delicate spicy tones.
