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Items 1021-1035 of 4086
A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish creates the perfect balance.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
The Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon is a premium Napa Valley wine from Oakville, showcasing intense flavors of dark berries, cassis, and subtle oak.
Introducing Pineapple Sangria! This sweet and fruity white wine Sangria is a delicious blend of Sangria wine with strong flavors of pineapple. We love pairing it with fresh berries, fall desserts, and summer salads.
Mt. Tabor Shiraz preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. By maintaining the freshness and vitality of the grape, this varietal's classic aromas and flavors of ripe fruits and violets, combined with light earthy notes, are present.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
Fleur des Templiers Malbec is an exquisite red wine that embodies the essence of the Malbec grape variety. This wine offers a rich and velvety experience with flavors of dark fruits, blackberries, and hints of plum, all elegantly wrapped in a smooth, supple texture.
Luminous straw-yellow. Lemon, minerals, lime and pomaceous orchard fruit, and actually not much of the spice typically associated with granite soils. Long and lively in the mouth, and boasting noteworthy clarity and cut thanks to juicy acidity that channels the flavor molecules directly onto the taste buds.
Grapes for this Pinot Noir come from areas throughout Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance.
