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Items 1021-1035 of 2079
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose.
The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats.
This beautiful aromatic blend of two grapes has resulted in an outstanding wine expressive of ripe lemon zest, juicy apples, ripe peaches and apricots with gentle honeysuckle, acacia and other wild flowers. On the palate, high acidity and vivacity is balanced by the complexity of flavours. Vaziani Mtsvane - Khikhvi was born at the scenic vineyards of the Kakheti region in south-eastern Georgia.
Pauillac at its best is deep, intense, full and powerful — the iron fist in a velvet glove. This benchmark example from a well-sited property, with vineyards planted in deep gravel soils, is mainly cabernet sauvignon and has lovely, pure, intense fruit with refined tannins on the finish.
Over the years, we have been fortunate to work with many great vineyards that span a diverse and varied view into a region that many would call the heartland of California Pinot Noir. Our goal is to create a wine that shows the essence of this iconic appellation.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
Grapes for this Chardonnay come from three of our Sonoma Coast Vineyards located to the East of Petaluma - Catapult, Diamond Pile and Tolay Vista. This region is called “The Petaluma Gap”, defined as a corridor of cool air that comes from the Pacific Ocean and flows toward the east through the gap in the Sonoma Mountain range.
Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.