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Items 1021-1035 of 5115
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.
Gorgeous nose of currants, blackberries and blueberries, with hints of mint. Full bodied, with velvety tannins and a fruity, spice and mint finish.
Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.
Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
A 15-year-old straight bourbon that was finished in casks that used to hold very old Jamaican pot-still rum, this rich and complex cask-strength expression comes in a luxurious leather box.
Bright, pink grapefruit on the nose makes it big, with a rich style. Powerful whack of seaside juniper and citrus really elevates the spirit. Lovely rich nuttiness on the finish.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
