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Items 1006-1020 of 1493
This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.
Step into a world where luxury meets tradition, where every sip is an invitation to indulge in the extraordinary. Introducing Astro Tequila, a pinnacle of luxury encased in an exquisite bottle that's more than just packaging—it's a testament to the artistry of both its contents and its craftsmanship.
Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas.
Ruby Port is a traditional style of Port and Fonseca has been shipping Ruby since the company was founded in 1815. Fonseca takes great pride in their Ruby which has remained consistent in quality for over two centuries.
Hennessy Master Blender No. 5 is a refined and innovative blend crafted by Renaud Fillioux de Gironde, Hennessy's current Master Blender. With over 250 years of expertise, Hennessy introduces this exceptional cognac, celebrating the artistry and mastery of blending.
On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint.
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
Color: Ruby red with garnet reflections.Bouquet: Floral and fruity aromas. Full-bodied and complex, with notes of iris, spices and ripe fruit.Flavour: When young, violet and cherry notes dominate. After a few years, the bouquet develops aromas of iris, spices and ripe fruit. Later, aromas of undergrowth and truffle begin to appear, followed by musk.
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years. This mellow, harmonious drink features delicate aroma of meadow flowers, vanilla and resinous hints.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 different sakes, including reserves from previous years, this rich and complex sake will age gracefully over the next decade. Pair with raw scallops in yuzu vinaigrette.
Don Armando Reserve is a 100% agave Tequila with double distillation and aged in fine white oak barrels for a period of 5 years. It goes through a special process that allows it to preserve its woody characteristics that result in a tequila of excellent aroma and flavor with distinguished pure crystalline color. The pinnacle of the Art of Tequila-Making. 100% agave extra anejo cristalino.
