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Items 991-1005 of 1598
Inviting flavors of fresh peach and tropical fruit on the nose. Juicy on the palate, delicate vineyard peach aromas, grapefruit zests, attractive spicyness, salty minerals, lively acidity, elegant texture.
D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.
Intense nose of fresh peaches. Sparkling with lively bubbles. Intense aromas and natural flavors of ripe, fresh peaches and honeysuckle. Perfect on its own or with dessert.
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite.
The first flavored vodka to combine natural black cherry and vanilla flavors in one presentation. The nose is spicy and bright; finish is balanced and smooth. Perfect for ice-cold martinis and cocktails.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
Mash: 95% Rye , 5% malted marley. Nose: Baking Spices, Apricot, Fresh cut grass, Ginger. Palate: Vanilla, Mint & Sweet Orange. Finish: More mint and pepper.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics. Influenced with Japanese Mizunara Oak to develop baking spice character and achieve a profile that is richer and more robust than other leading Canadian whiskies.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation.
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
