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Items 991-1005 of 1645
48% - This batch of Tepeztate rescues a García family tradition that had been forgotten for almost fifty years. Distilled in clay pots and hollow tube made from quiote, the flowering stalk of agave plants.
The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888.
A big, complex, smoky malt whiskey with rich, concentrated vanilla and spice character. Compass Box has artisan whisky makers. Through careful cask selection, artful blending of flavors, use of the highest quality cooperage oak, and innovative thinking, they make whiskies that are among the most award-winning and acclaimed in the world.
Flaming Heart has been one of the most successful Compass Box releases, with four expressions since its launch in 2006. It is characterised by its striking combination of French oak sweetness and peaty smoke.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
Volnay tends to take on more ethereal qualities with a certain nervosity. That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length.
Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes 2018 is an exceptional red wine from the renowned Rhône Valley in France. Crafted primarily from Grenache grapes, sourced from old vines, this wine exemplifies the depth and complexity of the Châteauneuf-du-Pape appellation.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year we analyse the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.