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Items 976-990 of 2439
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.
Created from an authentic 100 year old recipe by the Pallini Family, made with Italy's finest Sfusati Amalfitano lemons. Serve well chilled or on the rocks for a refreshing flavorful drink.
Winera Saperavi Red Dry is a rich and elegant dry red wine made from the Saperavi grape variety. Grown in the renowned Kakheti region of eastern Georgia, it boasts deep flavors and a bold character.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
Pair with spicy fare or mild cheeses. Somewhat sweet, this pink champagne offers lots of fruit and a very easy almost sweet-tooth behavior; chill well for proper service.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Lillet Rosé is a must-have for the spring and summer season! With its fresh taste and fruit-forward flavor, Lillet Rosé plays well with gin, tequila and Champagne!
This original wine is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Using Zinfandel, Alicante, and Muscat, we recreated the flavorful, fruity, full-bodied wines many Europeans enjoyed back home.
Dubouchette Creme De Banana is a sweet, banana flavored liqueur. Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.
100% Yamadanishiki rice grown in Hyogo Prefecture polished until only 60% of the grain is left. Full-bodied flavor profile, floral aromatics, clean and well structured.
La Maison Bleue Rosé Brut is a sparkling rosé wine crafted from traditional grape varieties—Carignan, Grenache, and Cinsault—pressed directly to create a delicate rosé juice.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.