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Items 961-975 of 1412
Selected grapes from Agrelo and Uco Valley undergo long maceration and oak treatment to create a delicious, intensely fruity Malbec. It features notes of blueberry and boysenberry with a hint of minerality.
The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar.
Intense and deep ruby red. Delicious aromas of berries, plums and black cherries give way to light touches of vanilla and dark chocolate. The presence of black plums and spices stands out, making this wine very generous in the mouth. It has a good structure and firm tannins.
See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Umeshu is a traditional Japanese liqueur made from ume fruit.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes:
Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling.
Allen's Coffee Flavored Brandy is a 60-proof, naturally flavored brandy made with the essence of real imported coffee beans. A Maine tradition, it’s often enjoyed in the popular Sombrero cocktail or featured in unique coffee drinks.
This wine was inspired by the floral Sauvignon Blancs made in France’s Loire Valley. Sourced from organically grown grapes in the Napa Valley and harvested earlier in the season, this wine is refreshing and stays true to the storied soil it comes from.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
Indulge in the vibrant burst of sunshine with High Noon Tangerine, a zesty and refreshing ready-to-drink cocktail that elevates your summer sipping experience. Crafted with the highest quality ingredients, this effervescent delight combines real fruit juice with premium vodka, delivering a burst of tangerine goodness in every sip.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
