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Items 961-975 of 3182
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
Dry red wine. 12.5 % Alc/Vol.
Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
Poggio Antico’s first Super Tuscan, named after one of the three properties which gave life to the winery. 50% Sangiovese and 50% Cabernet Sauvignon, it reveals balanced power and elegance.
Spice up your next party This semi-sweet, semi-sparkling wine is made with a proprietary blend of primarily the Moscato D’Asti grape with natural flavors of ripe tropical mango and spicy chili. Serve chilled or mix with your favorite spirit.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.
Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.