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Items 961-975 of 2486
True vodka is coming to market in a new flavored version of espresso. The birth of vodka Pravda dates back to 1743 and since then its taste has been constantly improving.
A rare and unusual malt that has gained richness, mellowness and complexity on its long journey to harmony, this very old whisky shows its age elegantly and rewards proper contemplation.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
The Mae Estate vineyard is located above Highway 246, the northern corridor of the Sta. Rita Hills. Just fifteen miles from the Pacific Ocean, Mae is host to ocean winds and fog and comprised of marine sedimentary soils.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
Our Watermelon wine is bursting with juicy, freshly cut melon flavor. Each sip is fruity and light-bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled.
Created from an authentic 100 year old recipe by the Pallini Family, made with Italy's finest Sfusati Amalfitano lemons. Serve well chilled or on the rocks for a refreshing flavorful drink.
The True Grit Cabernet Sauvignon is notably juicy! It opens up with flavors of black currant and dark cherry followed by subtle olive tapenade. It’s structure is supported by a solid yet round tannin profile and a lingering vanilla bean finish.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.
