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Items 946-960 of 2373
The perfect drink for those who share a love of all things hot. The Jalapeno Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeno.
A white wine that is both light and crisp, Carlo Rossi? Chablis also offers a nice, clean finish. Fragrant flavors of ripe pear add depth and give this wine a lasting appeal.
Carlo Rossi Chianti is a medium-bodied wine with a smooth, balanced finish that is both satisfying and approachable. It features rich, red fruit flavors that make each sip enjoyable and refreshing.
Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
Aged to perfection for over 10 years on a single rack (19 barrels) in the rick house. Each Kentucky Straight Bourbon bottle has a custom label with the specific rack location and number of barrels in that bottling. Notes of vanilla, butterscotch, and oak.
Finished with proprietary American oak staves to amplify the flavors that Maker’s develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized barrel accented with some toastiness and a warm finish.
Rancho la Gloria Margaritas are made with 100% Blue Agave and lime juice, and are gluten-free. Ripe blueberry with tangy lime and citrus notes make a bright, fruity flavorful margarita with the perfect amount of sweetness.
King David Sacramental Sweet Red Wine is a rich and smooth wine, perfect for ceremonial and sacramental purposes. Crafted with care, it offers a delightful sweetness and full-bodied flavor, ideal for celebrations and special occasions.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
Red Eye Louie's Rumquila invites you to experience an uncompromised exotic journey with Island Rum from a Puerto Rican paradise and the unexpected sweet, floral pleasures of Super Premium Tequila from Mexico, distilled in the Highlands of Jalisco.
Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, salted caramel, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.
Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful.
Aromas of Meyer lemon, gala apple, and subtle hints of oak are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
