JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 931-945 of 5115
Nose: Delightful aroma.Palate: Lovely, mild on the tongue with a slight burn at the end.Finish: The finish is unique and complex.
Bouquet - an aroma with pronounced floral and fruity tones.
Taste: harmonious, light, refreshing.
Color - from lightpink to pink.
Made with organic grapes.Style: Medium body.Notes: Typically fruity, with touches of morello cherry.On the palate it is warm and lingering.
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.
Alc. 10.5% by Vol.
Every so often, something truly unique and remarkable comes along. The Macallan 52 Years Old has been slowly matured for over five decades in one exceptional, hand crafted first fill European oak sherry seasoned cask from Spain. Remarkably rare, this limited edition single malt whisky has only 250 individually numbered bottles available worldwide. The Macallan 52 Years Old - 2018 Release, never to be repeated.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.
Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Pair with all seafood dishes or on its own.
Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.
Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip!
Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.