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Items 931-945 of 4074
Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2010 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet.
Deeply saturated, jewel-toned wine. A seductive nose displays aromas of black cassis, lifted violets, and dark-chocolate shavings. Gentle swirling coaxes further notes of cigar box and potpourri which set the stage for a stunning palate layered with flavors of cedar, cracked black pepper, black licorice, and bergamot.
La Maison Bleue Blanc de Blancs Demi-Sec is a sparkling wine crafted using the Traditional Method, offering a delightful balance of freshness, finesse, and subtle sweetness.
Le Comte de Malartic Red Pessac-Léognan 2022 is a vibrant and refined Bordeaux wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
Dow's 30 Years Old Tawny is made exclusively from grapes sourced at "A"classified vineyards (the highest), which includes Dow's Quinta do Bomfim and Quintada Senhora da Ribeira, two of the very best vineyards in the Douro valley. This enviable position is reflected in the excellent quality and consistency of the style evident in Dow's 30Years Old Tawny.
58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate.
This Failla Chardonnay from the Sonoma Coast is a bright and vibrant expression of California's cool-climate Chardonnay. On the nose, aromas of ripe citrus, white peach, and honeycomb are complemented by subtle notes of toasted oak and baking spices.
