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Items 931-945 of 1064
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine if soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Bold yellow color with golden highlights. A rich bouquet with a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (mirabelle plum and apricot), and a slight hint of vanilla.
On the nose: Hints of small crisp red fruits (raspberry, redcurrant and wild strawberry) slowly open up to aromas of black fruits (blackcurrant, blackberry, and blueberry). The complexity is intensely sensual (musk, rose) and spicy (pink pepper and nutmeg).
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
The Familia Furlotti Malbec is all about balance and beauty. This delicacy of the wine shows off a velvety blood red robe when poured into the glass. It has an excellent nose of red currant, pomegranate, wild raspberries, blackberry, plum purple flowers with notes of peppery spice.
With our usual earlier pick date, the 2021 retained freshness and acidity, allowing the spice, as well as a bit of Cahors earthiness to show itself. Our goal is to express the vintage and to achieve elemental balance within all the components. Thereby showing the complexity within Malbec to match a wide range of foods from meat dishes to pastas, and Mediterranean fare.
Orient Standard Samarkand Semi-Sweet Red is crafted from a blend of Saperavi, Cabernet, and Pinot grapes grown in Uzbekistan. It boasts a complex aroma with rich flavors of blackberry and plum, offering a smooth, semi-sweet profile.
The intense, dusty-black fruit flavors have warm intermingling of the Rye whiskey flavors. It tastes like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes.
Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
